Hello Filipino food lovers! Just wanted to give a quick heads up that The Adobo Road Cookbook Tour continues later this week in San Francisco, where I’ll be signing books at Omnivore Books on Food starting at 6pm this Friday, May 17th. Not
It’s been over 2 years since I first announced that I’d be writing a cookbook, but it seems like I’ve been waiting forever for this day to arrive. And now, it’s finally here! Today’s the day that my debut cookbook,
The great press coverage of my upcoming cookbook, The Adobo Road Cookbook, continued this past week with a couple of very nice mentions in the New Jersey Star Ledger, as well as in the OC Weekly food blog Stick a Fork In It. Up first was the New
My upcoming cookbook, The Adobo Road Cookbook, gets a very nice mention in the May 2013 issue of Los Angeles Magazine. Here’s a snippet from the piece written my Lesley Bargar Suter: “Gapultos hopes to keep pushing his culinary heritage
In the beverage world, the term “shrub” refers to a homemade concoction featuring fruit, sugar, and vinegar that yields a sweet and sour syrup. Like jams, jellies, and preservers, shrubs were simply another method of preserving fruit