Another Perspective on Filipino Food

Over at CHOW, Sara Dickerman provides a great review of Memories of Philippine Kitchens, the Filipino cookbook by Romy Dorotan and Amy  Besa that I mentioned here.  Dickerman even provides the same Chicken Adobo recipe that I tried out.

In her review, Dickerman makes a great point that while Filipino food hasn’t been fully embraced yet in this country, Memories of Philippine Kitchens is a great place to start discovering the food for yourself.  I couldn’t agree more.

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