My upcoming cookbook, The Adobo Road Cookbook, gets a very nice mention in the May 2013 issue of Los Angeles Magazine. Here’s a snippet from the piece written my Lesley Bargar Suter:
“Gapultos hopes to keep pushing his culinary heritage forward, and he’s banking on please-all recipes like this one for lumpia–the Filipino spring roll–that’s as easy to make as it is crispy.”
The article also includes my recipe for Classic Pork Lumpia. To read the article in its entirety, and for my Lumpia recipe, do pick up a copy of the May 2013 issue of Los Angeles Magazine on newsstands now.