Savor Filipino was founded by The Filipino Food Movement and is sponsored by Ramar Foods. The event will provide a very unique opportunity to taste and experience Filipino food prepared by a who’s who of Filipino chefs and culinary experts from across the country, including Filipino Food Luminaries like Chef Tim Luym from The Attic in San Mateo, Chef Miguel Trinidad of Maharlika and Jeepney in New York, and many others.
There will be 6 tent pavilions providing a different taste of Filipino cuisine: including vegetarian options, street food, soups and stews, desserts, and of course, plenty of pork. There’ll even be a beer and cocktail garden to whet your whistle. Check out the full menu here.
And if all that isn’t enough, there will be food and cooking demonstrations going on all day by an assortment of chefs, including Apl.De.Ap from the Black Eyed Peas. Seriously. Apl.De.Ap!
Oh, and did I mention I’ll be signing copies of my cookbook at Savor Filipino too? You can find me at the Arkipelago Books booth. And if you already have a copy of my book, feel free to bring it by and I’ll sign it. And if you’ve already got a signed copy, stop by the booth and say hello anyways–I might need a scouting report of what I need to eat first. Hope to see you there.
For more information on the awesomeness that is Savor Filipino, check out their website here.