Beer, Liquor, & Wine

Campari Calamansi and TANG Sorbet

Campari Calamansi and TANG Sorbet

What if I told you that you could make a cool and refreshing dessert with just three ingredients? “Sounds awesome. What are the 3 ingredients?” you’d probably ask. Well, the first is Campari. It’s the Italian aperitif that gives a Negroni
The Bicol Daiquiri: Rum, Calamansi Lime Juice, Coconut Water & Coconut Sugar Simple Syrup

The Bicol Daiquiri: Rum, Calamansi Lime Juice, Coconut Water & Coconut Sugar Simple Syrup

A classic Daiquiri, when made with nothing more than rum, fresh lime juice, and sugar, is a thing of beauty.  Given a vigorous shake with ice (please, no blenders), these three simple ingredients can combine into a frothy, refreshing cocktail that
Calamansi Shrub Syrup + A Cocktail Recipe

Calamansi Shrub Syrup + A Cocktail Recipe

In the beverage world, the term “shrub” refers to a homemade concoction featuring fruit, sugar, and vinegar that yields a sweet and sour syrup. Like jams, jellies, and preservers, shrubs were simply another method of preserving fruit
Homemade Limoncello w/ Calamansi Limes (Calamancello)

Homemade Limoncello w/ Calamansi Limes (Calamancello)

I’ve never been too big on after-dinner liqueurs or digestifs–my post meal tipple is usually a continuation of what I’d already been drinking during the meal (grab another beer, or mix another cocktail). But lately I’ve taken
Filipino Chocolate and Wine Pairing

Filipino Chocolate and Wine Pairing

All photos courtesy of Pleasure Palate This Sunday June 26 from 7-9pm, FilAm ARTS will be hosting an exclusive wine and fine chocolate tasting featuring Filipino-inspired chocolates paired with an exclusive selection of wines. What’s that now?