On The Grill

Hatch Chile & Mango Empanadas

Hatch Chile & Mango Empanadas

Grown in the Hatch valley of southern New Mexico, Hatch Chiles have a short growing season spanning from August and into September. During these few weeks of late summer and early fall, New Mexicans go crazy for the green capsicums—buying up bags,
Fishboned

Fishboned

Because of its crazy bone structure (i.e. there be bones everywhere!), much effort is usually necessary before Bangus (AKA Milkfish) can be fully enjoyed–either its hundreds of bones have to be removed during prep, or the bones have to be
Homemade Longanisa v2.0

Homemade Longanisa v2.0

During the lifespan of this here Filipino Food Blog, I’ve made some food that I never thought I’d have the skill, chops, or know-how, to make. I’m not saying any of this food has been perfect, I’m an inexperienced hack after
Spicy Sizzling Sisig

Spicy Sizzling Sisig

As mentioned in my previous post, I will be introducing, one at a time, 5 utterly fatty Filipino pork dishes I have deemed as the Five Point Pork Exploding Heart Technique. The first fatty pork dish I’d like to present to you in this series is
Bistek: Two Ways

Bistek: Two Ways

The Rachael Ray 30-minute approach to cooking meals is completely lost on me. It’s not that I don’t think cooking a weeknight’s dinner in a quick and efficient manner is a bad idea–it’s brilliant