Poultry

Instant Pot Arroz Caldo

Instant Pot Arroz Caldo

It’s crazy to think that the first time I wrote about Arroz Caldo on this blog was over 10 years ago (I’m old), wherein I explained the Filipino chicken and rice porridge’s place within my own family traditions. Though Arroz Caldo
Filipino-Style Chicken & Waffles: Sous-vide Coconut Milk Fried Chicken with Coconut Milk and Macapuno Waffles

Filipino-Style Chicken & Waffles: Sous-vide Coconut Milk Fried Chicken with Coconut Milk and Macapuno Waffles

When developing recipes for this blog, every now and then a dish, a technique, or even a single ingredient can sometimes set off a chain reaction of new ideas and new dishes to create down the line. Take for instance, my stretch run of blog posts
Chicken Binakol: Sous-vide Chicken Breast Stewed in Coconut Water, Lemongrass, and Ginger

Chicken Binakol: Sous-vide Chicken Breast Stewed in Coconut Water, Lemongrass, and Ginger

Chicken Binakol is a rustic Filipino dish of chicken and coconut water slowly simmered in either a coconut shell, or in a large node of bamboo, over a coal fire. As the chicken simmers in the coconut water, a rich broth is created that is
Chicken Pipian

Chicken Pipian

Between the years of 1565-1815, Spain transported goods between Mexico and the Philippines (two of Spain’s colonies) via the Manila-Acapulco Galleons. These giant wooden ships traveled across the Pacific from Manila to Acapulco only once or
Chicken Adobo and 40 Cloves of Garlic

Chicken Adobo and 40 Cloves of Garlic

Whoever said, “Too much of a good thing is never good at all,” has probably never been to a wedding with an open bar, has not found a go-to all-you-can-eat sushi joint, nor has ever had Chicken and 40 Cloves of Garlic. Unlimited alcohol,