Deep-Fried Ensaimada Brioche Doughnuts (and Another Bun in the Oven!)
As my longtime readers (I’m not sure if I have any of those anymore) might remember, the last time I posted an Ensaimada recipe, I had some pretty big news to report. It’s strange to look back at that post from over 4 years ago. In that
Adobo Road Cookbook Signing Sept. 7 at the Festival of Philippine Arts & Culture
This Saturday September 7, 2013 I’ll be signing The Adobo Road Cookbook at the Festival of Philippine Arts and Culture in San Pedro, CA. Starting at noon on Saturday, my cookbook signings continue as I’ll be in the Philippine Expressions
The Adobo Road on Adobo Nation
During my Cookbook Tour stop in San Francisco last May, I had an opportunity to stop by ABS-CBN studios in Redwood City to tape a couple of segments to be aired on TFC (The Filipino Channel). Check out the clip above to see my segment on the Adobo
Whoever Smelt It, Dealt It: Fried Smelt (Dilis)
I was at my friendly neighborhood Filipino fish market recently and came across some very fresh-looking, bright-eyed, finger-length Smelt. After spotting these little fishies, a lightbulb deep fryer appeared over my head and I immediately got a
Adobo Road Cookbook Signings in NYC: Picture Recap
The Adobo Road Cookbook Tour made a stop in New York at the end of May, where I met a number of incredible chefs, and even more incredible Filipino food friends. As with the San Francisco stop, a good time was had by all. First up in New York was a
Adobo Road Cookbook Signing in Pasadena: Sunday June 9, 2013
Attention Filipino food lovers! I’ll be having a cookbook signing this Sunday June 9, at Vroman’s Bookstore in Pasadena. Starting at 3pm, I’ll be giving a talk on Filipino food, as well as answering questions from attendees. So if
The Adobo Road in New York City!
This week, two of New York’s finest restaurants will be hosting stops on my cookbook tour. Not only am I honored that they are letting me sign books at their restaurants, but I’m also humbled that these restaurants will also be preparing
Sinigang, Adobo & More: Filipino Food on the Radio
In case you missed it, two weeks ago I appeared on the KCRW Good Food radio program hosted by Evan Kleiman. KCRW is one of the largest and most respected public radio stations in the country and is Southern California’s flagship National Public